Sunday, January 15, 2012

Reinvention of Nigella's Hash Brown

I just came back from Seremban yesterday and was ready to make Chicken Pot Pie for breakfast today.  But my wife suggested that it would better if I waited for our son to come back on Tuesday so that every one could enjoy the flaky pastry crusted pie!  And so I conceded with the suggestion and decided to do a remake of Nigella's hash brown which I used to make once!  This time I thought, instead of frying everything, perhaps I should just boil them.  I should have anticipated the result!!!  A hash brown that resembled more of a potato salad.  Well, nobody minded having potato salad for breakfast.  At least, I didn't!

3 medium size potatoes, boiled and cubed
4 smokes smoked sausages, boiled and cubed
1 cup petit pois, lightly boiled
1 cup grated cheddar
4 tbs mayonnaise 
1 tsp mustard
Salt and pepper to taste

Assemble by tossing all the ingredients together while the potatoes and sausages are still hot in order to melt the cheese!  Serve immediately!

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