I just came back from Seremban yesterday and was ready to make Chicken Pot Pie for breakfast today. But my wife suggested that it would better if I waited for our son to come back on Tuesday so that every one could enjoy the flaky pastry crusted pie! And so I conceded with the suggestion and decided to do a remake of Nigella's hash brown which I used to make once! This time I thought, instead of frying everything, perhaps I should just boil them. I should have anticipated the result!!! A hash brown that resembled more of a potato salad. Well, nobody minded having potato salad for breakfast. At least, I didn't!
3 medium size potatoes, boiled and cubed
4 smokes smoked sausages, boiled and cubed
1 cup petit pois, lightly boiled
1 cup grated cheddar
4 tbs mayonnaise
1 tsp mustard
Salt and pepper to taste
Assemble by tossing all the ingredients together while the potatoes and sausages are still hot in order to melt the cheese! Serve immediately!