This is another dish which I prepared along with the Murtabak Biskut Lemak. It has become a routine for me to cook on weekends not least because my kids (and the missus!) want me to, but mostly because I find the activity rather therapeutic.
There seem to be a lot of things in our freezer but when the missus went through the things, she was dumbstruck and couldn't think of a single thing to cook. True, there were fish of different types, beef, prawns, chicken and calamari. All frozen, and staring back at her. "Why don't you cook?", she said to me finally after a long unfruitful stare into the freezer!
Today I decided to prepare two dishes, the first was Penne with Chicken Meatballs in Roasted Peppers and Tomato Sauce and the second one, Murtabak Biskut Lemak or Cream Crackers layered with Chicken. First I shall be sharing the recipe for the Murtabak. I have made this many, many years ago when I was young(-er) and still living with my parents.
Okay. It's the first week of March and two months have gone by so quickly. January and February passed by so fast, that when I turn to see where the days have gone, it's already too late. It brings the proverb 'time flies when you're having fun' into a new meaning.