I have always had cravings for lasagna and have on one or two occasions satisfied them by having instant ones offered at a certain fast-food restaurant. Even though the lasagna they had on the menu was seafood lasagna (I was shocked when I had it the first time!) I managed to swallow the layered pasta because of my craving. I gave in to having instant and unsatisfactory lasagna only because I was too lazy to make one my own.
Well, the day finally came when my children decided that they too wanted some lasagna for lunch and I knew going to that fast-food restaurant would, firstly, take up a driving time of two hours to and back. And secondly, it was cost me a small fortune to order lasagna for four!
So, once again, out of necessity, I decided to make my own lasagna (not that I have never made one before!) But the version I decided to make was a vegetarian one, using two types of mushrooms to replace the meat! See if you like the recipe. If you do, be my guest and try it!