3/4 cup cornflour
1 tin evaporated milk
1 tin fruit cocktail
1 packet powdered jelly (20gm)
1 large bottle yogurt drink (I used mango flavoured!)
Boil water, powdered jelly and sugar together. Mix cornflour with the syrup from the fruit cocktail and the evaporated milk and add this to the sugar syrup stirring continuously until mixture thickens. Cover bottom of a dish with half of the fruit cocktail and slowly pour the mixture into the dish. Leave to cool then put in the fridge to set for a few hours.
To serve, cut the pudding into manageable sizes, put into a serving bowl and serve with more fruit cocktail poured over with some yogurt drink!
P.S. You can tell this is not my recipe because most of the measurements are in CUPS! :)