This recipe does not focus on the idea that it is such a simple and ordinary recipe (for us over here!) but it focuses on the fact that things to cook with can be free and it can be obtained right in your backyard or the backyards of your relatives. Nevertheless, here's the recipe!
- 5 duck eggs
- 750 ml coconut creamed, pressed from one coconut
- 15 pieces carambola
- 15 birds eye chili (less if you want less heat!)
- 1 thumb-size turmeric root, pounded
- 1 piece turmeric leaf, torn
Put all the ingredients into a pot and bring to a slow boil so that the coconut cream does not split. Then break the eggs in a separate bowl, and slide them one at a time into the gravy. Poach slowly until the eggs are totally cooked. Best eaten hot with hot rice!