Guacamole Parmesan

Star Q

i.  Majlis Graduasi

ii.  Reading Activities

iii.  Fairness for All

It's been raining almost every afternoon for the past few days.  And you know what comes with the cold that the rain brings?  Hunger pangs.  And I couldn't help myself but rummage through the pantry to look for something to eat.

But sometimes it's not very satisfying just to open a bag of nachos and merely munching away.  I thought some guacamole would go very well with the bag of nachos, so I made a batch.  Good thing I had some avocados lying in the fridge and had been waiting for such an occasion to make some guacamole.  However, I didn't have enough ingredients to make a real guacamole, so I improvised.

• 2 ripe avocados, peeled and cubed
• 1/2 a red onion, finely diced
• 1 green chilli, finely diced
• Juice from half a lemon
• 1 spring onion, finely sliced
• 1/2 tsp salt
• 3 tbs grated parmesan

Put the avocado, onion, green chilli, lemon juice and salt in a bowl and roughly mash the ingredients.  Mix in 2 tbs of the parmesan and transfer to a serving dish.  Sprinkle the remaining parmesan cheese on top before serving.