iii. Fairness for All
It's been raining almost every afternoon for the past few days. And you know what comes with the cold that the rain brings? Hunger pangs. And I couldn't help myself but rummage through the pantry to look for something to eat.
But sometimes it's not very satisfying just to open a bag of nachos and merely munching away. I thought some guacamole would go very well with the bag of nachos, so I made a batch. Good thing I had some avocados lying in the fridge and had been waiting for such an occasion to make some guacamole. However, I didn't have enough ingredients to make a real guacamole, so I improvised.
- 2 ripe avocados, peeled and cubed
- 1/2 a red onion, finely diced
- 1 green chilli, finely diced
- Juice from half a lemon
- 1 spring onion, finely sliced
- 1/2 tsp salt
- 3 tbs grated parmesan
Put the avocado, onion, green chilli, lemon juice and salt in a bowl and roughly mash the ingredients. Mix in 2 tbs of the parmesan and transfer to a serving dish. Sprinkle the remaining parmesan cheese on top before serving.