All the kids are home and the missus had been making a lot of noise, asking me to prepare fruit tarts to use up the extra shells I had made and stocked up earlier. I find making extra shells and storing them for future tarts is a good idea, since making them is quite fiddly.
I told the missus and the kids that I was too lazy to go hunting for fruits (like I would actually find strawberries here in this town!) and that I was only going to use the ones that are already in the fridge; kiwis and green grapes! They were okay with that, and so, the only think I had to make was the custards.
I used the same custard recipe I used here. Once every thing was ready, the tarts were gone in an instant, with just enough time for me to take three pictures of the tarts!