So, last Sunday before going to school, I whipped up the simplest pizza I knew, slathered on top of it, the sauce that I had made about a week ago; leftovers from a spaghetti sauce and a few choices of toppings according to what my children liked. Suffice to say that it will be a long time before anyone of them ask to go to a pizza restaurant again!
*1 tsp instant yeast
*150ml tepid water
Divide the dough into three and flatten each onto a round baking tray (I used a pot cover!!) Poke the dough with your fingers and leave for another half an hour to rise. Then half-bake the dough for 10 minutes at 180 C. Take it out of the oven and put toppings of your choice and bake for another 10 minutes!