|Dense but soft and not too sweet|
I remember making this some time back but it turned out a bit hard, presumably because I used too many eggs and too little milk. I was encouraged to try this pudding again today, again because I had a request from my children and this time my wife suggested that I make it a bit softer.
And this time I also added a little bit more trimmings than the last time. Once baked, the pudding turned out as I expected, soft and not too sweet, much to the delight of my children (and my wife too!) So, here's the recipe.
|Right out of the oven!|