Of course, in order for me to eat the durian, I turned it into a cake; a Durian cake nonetheless, some of which I gave to my colleague. She did ask for the recipe and I told her that she could get a hold of it in my blog; just to get her to visit my blog! Well, for you Kak Mariya, here's the recipe!
250g castor sugar
200g self-raising flour
50g plain flour
125g durian flesh, mashed
As usual, cream the butter and sugar, then beat in the eggs, one at a time. After that gradually beat in the flour alternating with the durian flesh. Pour into an 8-inch square baking tin which has already been greased and lined with greaseproof paper. Bake in a 185 C oven for about 45 minutes. Since temperatures of ovens vary, adjust oven temperature and cooking time according to yours. Happy baking!