5 stalks lemon grass
2 thumb size fresh turmeric
20 birds eye chilies
6 cups coconut cream
15 young bananas ( I like to have more!)
1/2 kilo smoked beef, thinly sliced
2 pieces 'Asam Kandis'
salt to taste
Grind the first four ingredients in a blender together with two cups of plain water. Pour this into a pot, add the smoked beef and simmer until the beef is tender. Then add the young bananas and boil until half-cooked. Add the coconut cream, 'asam kandis' and kandis. Simmer slowly until the bananas are tender. Yum!