This is yet another avocado based salad I have prepared for my lunch today. As usual Fridays at the office are long and dreary, so I really need something to perk me up and food is definitely one of those perks.
Everything in this salad I rummaged through my fridge. My better half is always happy when she sees me clearing up the fridge.😂 This time around I found cherry tomatoes, an avocado, an ear of corn and some leftover fried chicken. Easy peasy! The only component in this salad that needs a recipe is the dressing. So here it is.
1 tbs Japanese sesame dressing
1 tsp whole grain mustard
1 tsp date vinegar
2 tbs olive oil
1 tsp honey
A pinch of salt
Put all the ingredients into a jar. Cover with the lid and shake until the ingredients emulsify.
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