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| My Pasta Bake | 
I honestly didn't know what to have for dinner today and I was definitely not in the mood for rice plus we already had pizza yesterday.  So, I raided my pantry, found some pasta shells and instant soup; went through the fridge and found some parmagiano and petite pois.  The result: Baked Pasta!  
- 2 cups dried pasta (boiled till al dente)
 - 1 can instant Kimball soup (I used Chicken and Mushroom)
 - 1 Bombay onion, chopped
 - 1 cup petite pois
 - 1 piece chicken burger
 - 1 cup grated parmagiano
 - 1 tbs oil (I used corn oil)
 



