My Pasta Bake |
I honestly didn't know what to have for dinner today and I was definitely not in the mood for rice plus we already had pizza yesterday. So, I raided my pantry, found some pasta shells and instant soup; went through the fridge and found some parmagiano and petite pois. The result: Baked Pasta!
- 2 cups dried pasta (boiled till al dente)
- 1 can instant Kimball soup (I used Chicken and Mushroom)
- 1 Bombay onion, chopped
- 1 cup petite pois
- 1 piece chicken burger
- 1 cup grated parmagiano
- 1 tbs oil (I used corn oil)